Regıonal, Award-Wınnıng Contemporary Cuısıne
A strict locavore and sustainable philosophy define the flavors of Argos’ contemporary Cappadocian restaurants.
Dıne & Wıne
NAHITA
A Gault-Millau gourmet restaurant, which has set the standard for contemporary cuisine in the region, Nahita’s seasonal lunch and dinner menus strive to resurrect the forgotten flavors and recipes of Anatolia.
Dıne & Wıne
NAHITA LOUNGE
Local Flavors, Modern Outlook Colorful mezze plates to share and boldly flavorful main dishes are served in ceramics created by local artisans accompanied by glasses of Argos Nahita Dokya wine, from the hotel’s own Argos Vineyards. At the bar, signature cocktails are crafted with fresh ingredients from the region and the hotel gardens.
Dıne & Wıne
Sekı
The region’s pioneering and award-winning establishment, both Turkish and international dishes are created from local and seasonal ingredients, inspired by the flavors of the season, paired with diverse wines from around the world, recommended by Seki’s certified sommeliers.
Dıne & Wıne
SEKI LOUNGE
An all-day place of reprieve, sip your morning brew by the fireplace, enjoy an afternoon aperitif or spend the evening lounging on the comfortable sofas overlooking Tıraz Castle with glasses of wine from Argos’ own cave wine cellar.
Dıne & WIne
Argos Vıtıculture
An ever-growing collection of around 25,000 local and international wines are stored in our cave wine cellar.
DINE & WINE
A Dıfferent Kınd of Room Servıce
The same quality in service and cuisine present in our restaurants are also fully available in our room service. Enjoy flavorful dishes in the privacy and comfort of your own room with all the necessary extras.
Dıne & Wıne
Expert Hospıtalıty
Presently spanning operations across 24 countries, 57 cities, and over 285 sites, the Doğuş Hospitality and Retail Group encompasses premier food and beverage, hospitality, retail, as well as travel and event management domains under one roof, enriching every facet of its guests' experiences.
